Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chaaybiyet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chaaybiyet is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chaaybiyet is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chaaybiyet using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chaaybiyet:
- Prepare 500 g phyllo dough, equivalent 1 packet or 22 sheets
- Make ready 1/2 cup margarine
- Make ready 1/2 cup oil
- Get Filling:
- Prepare 2 cups liquid milk
- Take 1 cup sugar
- Get 1 cup cream
- Prepare 5 tablespoons cornstarch
- Prepare 1/4 cup milk
- Make ready 1/4 cup semolina
- Take 1 tablespoon rose water
- Make ready 1 tablespoon orange blossom water
- Get Sugar syrup:
- Get 2 cups sugar
- Prepare 1 cup water
- Make ready 1 tablespoon rose water
- Get 1 tablespoon orange blossom water
- Get 1 tablespoon lemon juice
Chaaybiyet http://bit.ly/ZRHHvj. (Re)Découvrez ici tous les standards du raï classique, du chaabi, de la musique kabyle, staifi, arabo-andalouse… Chaaybiyet pastries originated in Lebanon. These are triangular shaped sweets made with phyllo dough. When fried, these have a crunchy texture as you bite into them. Recette Pratique Mafroukeh. レインchannel - kekma.net.
Instructions to make Chaaybiyet:
- To prepare the syrup, put the sugar and water in a saucepan over heat.
- When the mixture starts boiling, add lemon juice and leave it over heat until it thickens. Then add orange blossom water and rose water. Remove syrup from heat and set aside to cool.
- For the filling, first dissolve the cornstarch in 1/4 cup of milk.
- Heat the rest of the milk with the sugar. Add the dissolved cornstarch and stir until the mixture thickens.
- Add in the cream, semolina, rose water, blossom water and stir well for 2min. Remove the filling from heat and let it cool.
- To prepare the chaaybiyet, dissolve the margarine and mix with oil then brush each phyllo sheet with the mixture.
- Put each 10 sheets on top of each other and cut into squares of 12cm.
- Put 1tbsp of the cream filling in the middle of each square and fold 2 opposite sides of the square over the filling to form a triangle.
- Brush a baking pan with margarine and put the chaaybiyet triangles inside. Brush the top of chaaybiyet with butter or margarine and bake at 200⁰C for 10min until they turn golden.
- Remove the pan from the oven and drain the excess fat, then add the cold sugar syrup over the chaaybiyet when hot and leave for 10min until the chaaybiyet absorb the sugar syrup.
- Move the chaaybiyet to a serving plate and decorate with orange blossoms and ground pistachios. Serve hot or cold.
When fried, these have a crunchy texture as you bite into them. Recette Pratique Mafroukeh. レインchannel - kekma.net. Chaabi Cash Naska Net SARLAU Casablanca. Sauter à la navigation Sauter à la recherche. Les autres variantes du chaabi. الأنواع الأخرى و العصرية Parler de autres styles et moderne. 独播库,线上看,免费在线观看,电影,电视剧,动漫,视频网站,高清视频,Series,Movie,TV Shows,Online Free Watch.
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