Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, native palm oil jollof rice with a twist. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I know. it's been a while right? So in this video, we are going to be making a very easy yet a yummylicious palm oil. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices.
Native palm oil jollof rice with a twist is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Native palm oil jollof rice with a twist is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have native palm oil jollof rice with a twist using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Native palm oil jollof rice with a twist:
- Make ready 4 cups rice
- Prepare 1 cup palm oil
- Take 2 tablespoon crayfish
- Prepare 2 tablespoon butter
- Prepare 1 tablespoon Cameroon pepper
- Prepare 2 sachet seasoning cubes plus tablespoon of seasoning powder
- Get 3 tablespoon powdered locust beans
- Take 2 tablespoon ginger and garlic pasta
- Take Meat
- Make ready Fish
- Take Pomo
- Get Biscuit bone
- Take 6 pieces chill and 6 pieces of scotch bonnet
- Get 3 onions
- Prepare leaves Scents
- Take Curry leave
As this is Native Jollof rice, what better way to serve it than to use a clay pot. Someone asked me on Instagram if Iru can be added to this, and my response was, yes you can, as many Yoruba people who cook this Palm oil rice add Iru, but the Efik's don't. In case you are wondering, the Niger Delta name. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish.
Steps to make Native palm oil jollof rice with a twist:
- In a pot add water and allow to boil then add in your rice and pre cook it wash and set aside.
- Cook your meats till tender then fry them, also wash and soak your fish and cook your pomo too, pound your peppers and onions then set them aside.
- Put your pot on fry add boiled water and the water you use in soaking your fish, then add your peppers, red oil, grinded crayfish, ginger and garlic pasta, locust beans, seasoning cubes, butter, your meats, biscuit bone and pomo cover and allow to boil for like 5 to 10 minutes.
- After 10 minutes and in your pre cooked rice mix and cover to allow it to cook more, when the water has reduce to half add your soaked fish mix gently and cover.
- Check for your seasoning, at this point the water is almost finished then wash your scent leave and curry leave add it to the rice cover and allow to simmer for few minutes and its done.
- Our palm oil rice is ready
In case you are wondering, the Niger Delta name. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil. Growing up in Nigeria, Palm oil rice was a staple.
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