Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, native jollof rice /palm oil rice - iwuk edesi recipe. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is something which I have loved my entire life.
The native Jollof Rice is a versatile dish that combines cooked rice with a variety of indigenous ingredients. Anyway or any how you cook it, it still comes out delicious! The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices.
To begin with this recipe, we have to prepare a few ingredients. You can cook native jollof rice /palm oil rice - iwuk edesi recipe using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:
- Prepare 3 Cups already parboiled rice
- Prepare 2-3 Chopped shombo (Habanero pepper)
- Take 1 1/2 Chopped medium size onion
- Get 1/2 Cup/125ml of Palmoil
- Take 3-5 Blended Scotch bonnet (ata rodo)
- Take 3 Cups water or Chicken/Beef stock
- Make ready 3 Tbsp locust beans
- Get 1-2 Cups Shredded smokes fish
- Prepare 2-3 Pieces Dice cooked kpomo
- Get 2 Seasoning cubes
- Prepare 1 Cup Sliced Efo-shoko (soko)
- Get to taste Salt
- Get 1/4 Cup Crayfish
- Make ready 1/2 Cup Prawn
Native Jollof Rice or Iwuk Edesi is a delicious Nigerian delicacy. Native Jollof Rice is a great contender to any Jollof recipe in my opinion. Another reason I suspect Iwuk edesi has been relegated to the background over the years is because of the now debunked theory that Palm oil is bad for you. Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice.
Steps to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:
- Add palm oil in a pot set on medium heat, when hot add sliced onions. - Fry till translucent (it takes about 6 to 8 minutes)
- Add locust beans and saute till fragrant, then add blended crayfish (fry for 2-3minutes). Add blended scotch bonnet and chopped shombo
- Add seasoning cubes, salt to taste and fry for 5-6minutes. (Stir occasionally. If using stock, try not to add much salt because the stock already has a considerable amount of salt)
- Add 3 cups of water and cook for 4 minutes, then add chopped kpomo.
- Add parboiled rice, Stir and combine thoroughly.
- Add smoked fish and prawn then combine again,cover and allow to heat, till rice is properly cooked then turn off heat.
- Add Efo-shoko, Stir to combine. And food is Ready!!!!!
Another reason I suspect Iwuk edesi has been relegated to the background over the years is because of the now debunked theory that Palm oil is bad for you. Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles This meal is also known as Palm oil jollof rice or Native jollof rice. Amongst the Efik-Ibibio for instance, this food is known as Iwuk Edesi. Amongst the Yoruba, it is called Iresi Elepo.
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