Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rainbow sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rainbow sauce refers to several types of culinary sauces. The term also refers to a food presentation or preparation style in which several sauces are placed on a food dish or plate alongside one-another, and also a sauce preparation method in which several sauces are mixed together. Rainbow sauce refers to several types of culinary sauces. The term also refers to a food presentation or preparation style in which several sauces are placed on a food dish or plate alongside.
Rainbow sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rainbow sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rainbow sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rainbow sauce:
- Take Yellow bell pepper
- Get Green bell pepper
- Make ready Red bell pepper
- Take Scotch bonnets
- Make ready Garlic
- Prepare Broccoli
- Prepare Cauliflower
- Get Onions
- Prepare Parsley
- Get leaves Thyme
- Make ready Curry powder
- Take Salt
- Get cubes Seasoning
- Take Ginger powder
- Make ready Black pepper
- Take Cinnamon powder
- Take Shredded beef
- Make ready Vegetable oil
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Steps to make Rainbow sauce:
- In a pot pour in your vegetable oil after the oil is hot put in your onions,scotch bonnet and garlic allow it to shimmer.
- Then add in your cauliflower and broccoli.
- After then add in your bell peppers
- Then add in your shredded beef note: it should be cooked before putting it in then sauce.
- Allow the ingredients to cook but don’t over cook it then add in your spices and lastly add your parsley and allow it to shimmer on a low flame.And then Tadaaa!!! Your sauce is ready,your can eat it with rice,pita bread or use it as a filling in shawarma or toast.
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