Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuwon shinkafa with egusi soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuwon Shinkafa with Egusi Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tuwon Shinkafa with Egusi Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tuwon shinkafa with egusi soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon Shinkafa with Egusi Soup:
- Make ready White rice
- Make ready leaves Spinach
- Make ready Ground Egusi
- Prepare meat
- Take Meat stock
- Make ready Ground crayfish
- Make ready Seasoning
- Make ready Palm oil
- Prepare Grated red and scotch bonnet peppers
- Take Chopped onions
- Make ready Salt
Steps to make Tuwon Shinkafa with Egusi Soup:
- Cut the meat into small cubes, add chopped onion and seasoning, then add water and boil until it's soft. Set aside.
- Mix ground egusi with water into a thick paste, set aside. Heat the palm oil in another pot, add the egusi mixture, stir well and allow it to fry for a moment, add pepper mixture and onions. Stir well.
- Then add the ground crayfish, seasoning and meat stock. Add little water and allow it to cook for 5mins.
- Add the boiled meat and stir. Turn the heat down and simmer for further 2mins.
- Wash and finely slice the spinach leaves. Add to the simmering soup and stir. Continue to simmer for a further 5mins to allow the vegetables to soften. Serve with tuwon shinkafa.
- For the tuwo ; wash and soak the rice for at least 30mins, drain and add it to a boiling water, allow it to cook well until it softens. Mash and shape it to your shape of desire using a bowl. Serve!
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