Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Get Main Ingredients
- Make ready 2 Chicken Breast (cubed)
- Take 200 g Basmati Rice
- Take Herbs/Spices
- Prepare 1 Tbsp Smoked Paprika
- Take 2 Tbsp Dried Thyme
- Prepare 1 Tbsp Garlic Granules
- Get 1 Tbsp Ground Ginger
- Take Pane(Coating) Ingredients
- Take 3 Large Eggs (Beaten)
- Take 2 Scotch Bonnets (Thinly Chopped)
- Take 3 Cups Self Raising Flour
- Get 3 Cups Golden Breadcrumbs
- Get 1 Red Onion (Thinly chopped)
- Make ready Other ingredients
- Prepare 2 Tbsp Maple Syrup
- Get 80 g Mangetouts
- Get 50 g Chestnut Mushrooms (Sliced)
- Make ready 3 Tbsp Tomato Pesto
- Take Seasoning (Salt&Black Pepper)
- Get 2 Cups Sesame Oil
Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
- Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
- Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
- Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
- Serving Suggestion
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