Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef kebab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Beef kebab is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Beef kebab is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef kebab using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef kebab:
- Prepare Beef
- Take Olive oil
- Make ready Scotch bonnet
- Prepare Tattase
- Make ready Onion
- Make ready Garlic
- Get Skewers
- Take Green pepper
- Prepare Red bell pepper
- Make ready Yello bell pepper
- Take Seasoning
Bun kebab Recipe by Chef Naheed Ansari. You will love the colors in this beef shish kebab recipe. The brightness of the veggies against the darkness of the beef on a bed of hot white rice is just plain appetizing. Use to stuff into beef or lamb Doner Kebabs OR Gyros.
Instructions to make Beef kebab:
- Place scotch bonnet,tattase,onions,garlic,seasonings and olive oil in a blender, blend for 1 to 2 minutes until smooth
- Poor the blended marinade over beef and marinate and refrigerate for 3-6 hours
- Chop red, green and yellow bell peppers and set aside…(you can add onions if you want)
- Soak the skewers in warm water for 20-30 minutes
- Thread the beef onto the skewers with the veggies
- Preheat the oven and cook for 30-40 minutes, turning every 15minutes until meat is cooked.
The brightness of the veggies against the darkness of the beef on a bed of hot white rice is just plain appetizing. Use to stuff into beef or lamb Doner Kebabs OR Gyros. Find Moroccan beef skewers made with mince, beef kofta kebabs, spicy barbecued beef and vegetable kebabs plus a whole range of marinades for beef kebabs, too! Easy beef kebabs served with an epic dipping sauce! To assemble the kebabs, spray skewers with non-stick cooking spray and alternate threading beef, onions and bell peppers onto the skewer.
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