Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kimchi pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kimchi Pancakes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kimchi Pancakes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kimchi pancakes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Pancakes:
- Get 2 1/2 Cups All Purpose Flour
- Get 2 1/2 Cups Water
- Prepare 1 tsp Salt
- Take 1 Egg (Beaten)
- Make ready 1 1/2-2 Cups Kimchi
- Take 1 Tbsp Kimchi Liquid
- Prepare 1 Red Chili (Sliced)
- Prepare 1/4 Cup Green Onions (Sliced)
- Prepare Vegetable Oil for Frying
Instructions to make Kimchi Pancakes:
- Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold.
- Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp.
- Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!
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