Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan pancakes with strawberry sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Pancakes with Strawberry sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Pancakes with Strawberry sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Make ready 1 cup all purpose flour
- Make ready 3 tbsp maple syrup
- Get 1 cup soy milk + 1 tsp apple cider vinegar
- Make ready 1/2 cup apple puree /applesauce
- Make ready 1/8 tsp table salt
- Take 1 and 1/2 tsp baking powder
- Take 1/4 tsp cinnamon
- Make ready Strawberry sauce
- Prepare 1/2 cup frozen or fresh strawberries
- Get 1/8 cup organic sugar
- Take 1 tsp lemon juice
- Make ready 1/8 tsp table salt
- Get 3/4 tsp cornstarch
- Make ready For frying
- Make ready as needed Vegan butter,
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
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