Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pandan banana pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pandan Banana Pancakes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pandan Banana Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pandan Banana Pancakes:
- Make ready 70 g self-raising flour
- Make ready 65 g plain flour
- Make ready 2 tablespoons coconut sugar or brown sugar
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon fine salt
- Make ready 1 egg
- Get I medium sized very ripe banana, mashed
- Get 1 tablespoon rapeseed oil
- Get 1 teaspoon pandan paste
- Make ready 130 ml coconut milk
Steps to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
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