Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my non-traditional makhani halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Non-Traditional Makhani Halwa is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Non-Traditional Makhani Halwa is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Prepare 3 cups semolina (sooji)
- Make ready 6 pods green cardamom
- Prepare 50 g butter
- Take 5 tbps oil
- Take 2 cups milk
- Get 1/2 tbsp salt
- Take 1 whole nutmeg
- Take 2 tbsp sugar
- Prepare Sour cream for garnish
Instructions to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
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