Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, savory kamut sourdough pancake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Savory Kamut Sourdough Pancake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Savory Kamut Sourdough Pancake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Get 1 cup old sourdough starter
- Get 1/3 cup fresh milled kamut flour
- Prepare 1/4 cup filtered water
- Take 1/4 tsp salt
- Prepare 1 pinch tumeric power, optional
- Make ready 1 pinch cumin powder
- Make ready 1 Tsp chopped cilantro
- Prepare 2 tsp olive oil for non stick pan
Instructions to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
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