Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten free fluffy pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Fluffy Pancakes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gluten Free Fluffy Pancakes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free fluffy pancakes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Fluffy Pancakes:
- Get 1 c gf flour with xanthan gum added*
- Get 3 t baking powder
- Make ready 1/4 t salt
- Make ready 1-2 T sugar
- Make ready 3/4 c milk. Add a splash more if necessary
- Get 1-2 T melted butter, cooled before added to wet ingredients
- Make ready 1 egg
- Prepare 1/2 t vanilla
- Prepare Butter for cooking
Steps to make Gluten Free Fluffy Pancakes:
- Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add wet ingredients to dry and mix gently until fairly smooth.
- Melt butter for cooking in pan, pour 1/4 c pancakes, and cook pancakes until bubbly then flip and cook another minute or 2.
- This photo shows some boysenberry syrup but Real maple syrup is my fave!
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