Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, basbusa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basbusa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Basbusa is something which I’ve loved my whole life.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup. Басбуса По-Египетски Basbusa Egyptian Recipe. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basbusa using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Basbusa:
- Prepare Basbusa
- Get 2 cups Semolina
- Take 1 cup Shredded Coconut
- Get 3/4 cup White Sugar
- Make ready 1 teaspoon Baking Powder
- Get 1 tablespoon Vanilla
- Make ready 100 g Melted Butter
- Get 250 ml Heavy / Thick Cream
- Prepare Sugar Syrup
- Get 1.5 cups White Sugar
- Prepare 1 cup Water
- Make ready 1 teaspoon lemon juice
- Get 1 tablespoon rose water
Steps to make Basbusa:
- We start with the Sugar syrup first
- Bring water and sugar to a boil. Stir gently.
- Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins
- Remove from heat. Add lemon juice and rose water. And let the syrup cool.
- Start on the basbusa mix. Mix all the dry ingredients
- Add the vanilla and butter and mix.
- Then add the cream. And mix. It will be a wet sand consistency.
- Move to a baking dish and pat flat with a wet hand.
- Score lines and add pealed almonds
- Bake for 28 minutes in a preheated oven (middle rack) at 180C / 350F
- Adjust time as needed. You are aiming for crisp edges.
- Switch to top grill / broiler (low) and bring to golden brown. Just takes a few mins. So watch carefully.
- Cut into the score lines. This will help with absorbing the sugar syrup.
- Pour sugar syrup over quickly; within minutes of removing from the oven.
- Let it cool. And enjoy!!
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