Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk blueberry pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Buttermilk Blueberry Pancakes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buttermilk Blueberry Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Make ready 3/4 cup buttermilk
- Take 3/4 cup all purpose flour
- Make ready 1/4 cup whole wheat flour
- Get 2 tbsp. granulated sugar
- Prepare 1 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Prepare 1/8 tsp. salt
- Prepare 1 large egg
- Get 2 tbsp. melted butter
- Get 3/4 cup blueberries
- Take butter as needed for the griddle/pan
Steps to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
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