Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keto buttermilk pancakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Keto Buttermilk Pancakes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Keto Buttermilk Pancakes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Take 1/3 cup coconut flour
- Get 1 tbs Erythritol
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1/4 tsp xanthan gum
- Make ready 1/2 cup buttermilk
- Take 1 egg
- Prepare 2 tbs sour cream
- Take 1 tbs melted unsalted butter
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
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