Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, soft and fluffy pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soft and Fluffy Pancakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Soft and Fluffy Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have soft and fluffy pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Fluffy Pancakes:
- Take 2 Cups All Purpose Flour
- Make ready 3/4 Cup Caster Sugar (Fine Granulated Sugar)
- Get 1 tbsp Baking Powder
- Make ready 1/2 tsp Baking Soda
- Make ready 1/2 tsp Salt
- Prepare 1/4 cup Butter (Melted)
- Take 1 1/2 Cups Milk
- Make ready 3 Large Eggs (Egg white and Egg yolk sepparated)
- Make ready 2 tsp Vanilla
Instructions to make Soft and Fluffy Pancakes:
- Combine and sift flour, baking powder, baking soda, and salt in a bowl.
- Combine melted butter, milk, vanilla, and egg yolk in another mixing bowl.
- In a stainless mixing bowl, whip the egg whites using a hand mixer. Add slowly the sugar. Mix until you achieve stiff peaks.
- Create a well in the center of your dry ingredient mixing bowl. Add in all the wet ingredients. Mix until smooth and free of lumps. Slowly add the egg white mixture by batch and fold until all of it have been mix well. (Careful not to break all the air bubbles in your egg white mixture)
- Heat your non-stick pan in medium heat. Brush it with vegetable oil.
- Scoop in 1/4 cup of pancake batter and cook each side. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
- Serve with maple syrup, honey, berries, or any of your favorite pancake match.
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