Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is something that I’ve loved my whole life.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Step by step recipe of Malpua. Its is a holi special sweets recipe.
To get started with this recipe, we must first prepare a few components. You can cook malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊 using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊:
- Take 1/2 cup flour,1 cup semolina,1/2 cup grated paneer,2 eggs,
- Get 1 pinch yellow colour, 1 tsp cardamom pwd, 1tbsn
- Take Baking powder 1/2 can condense milk
- Make ready Milk to make batter
- Prepare 1 cup sugar 1 cup water for sugar syrup. Saffron strings
- Prepare Cream
- Prepare 1 cup milk add 1/3 cup paneer grated 1/2 can condense milk
- Take Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk
Malpua enjoys a very strong integral relationship with Holi and there is a small story behind it. And those who gave red color to others will also feed them with malpua / malpoa, the delectable sweet. The concept behind this festival is that the very thought. Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi.
Steps to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊:
- First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron
- Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream
- Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family 😊
The concept behind this festival is that the very thought. Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi. This is a mouth watering classic Indian dessert made for festive occasions. After top of the batter start drying spread about ½ teaspoon of clarified butter. Wait another minute and flip the malpua.
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