Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory thick pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Savory Thick Pancakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Savory Thick Pancakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have savory thick pancakes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Savory Thick Pancakes:
- Prepare 1 carrot, peeled and grated
- Make ready 1/2 onion, peeled and grated
- Get 1 bunch celery, minced well
- Get 1 small bouillon cube (I used beef)
- Prepare 1 pinch salt
- Take 1/4 tsp sugar
- Get 1/2 tsp crushed black pepper
- Get 1 egg
- Prepare 1/2 cup mayonnaise
- Prepare 1/2 cup self-rising flour
- Make ready 1 tbsp oil
Instructions to make Savory Thick Pancakes:
- Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
- Add flour bit by bit and continue folding until the batter is thick and smooth.
- Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
- Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
- You can also fry the pancakes without using molds. They'll still be fluffy and tasty!
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