Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pancakes stuffed with walnuts - atayeb bi joz. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In this video I will be demonstrating just how easy it is to make Stuffed Pancakes. So if you're looking for a Breakfast ideas or Brunch ideas then you've come to the right place! To make the walnut filling, combine all the ingredients in a bowl and set aside. When pillowy soft, fluffy pancakes are stuffed with warm, oozy Nutella, you simply don't need anything else.
Pancakes stuffed with walnuts - atayeb bi joz is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pancakes stuffed with walnuts - atayeb bi joz is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pancakes stuffed with walnuts - atayeb bi joz using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pancakes stuffed with walnuts - atayeb bi joz:
- Make ready - For the batter:
- Take 2 cups flour
- Get 2 1/2 cups warm water
- Make ready 1/4 teaspoon dried yeast dissolved in 2 tablespoons of warm water
- Get 2 1/2 teaspoons baking powder
- Make ready 2 teaspoons sugar
- Prepare 1 tablespoon rose water
- Get - Walnut stuffing:
- Make ready 300 g walnuts, coarsely ground
- Make ready 9 tablespoons sugar
- Get 2 tablespoons rose water
- Prepare 2 tablespoons orange blossom water
- Make ready - Sugar syrup:
- Make ready 2 1/2 cups sugar
- Take 1 1/2 cups water
- Get 1 teaspoon rose water
- Get 1 teaspoon orange blossom water
- Make ready 1 teaspoon lemon juice
- Get - For frying:
- Make ready 6 cups vegetable oil
Spoon the stuffing into the prepared baking dish (stuffing can be made ahead to this point, covered, and refrigerated overnight). For berry pancakes, add a cup of blueberries or strawberries to the batter. For banana pancakes, add a mashed ripe banana. Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right.
Steps to make Pancakes stuffed with walnuts - atayeb bi joz:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
- To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
- To prepare the walnut stuffing: mix all the ingredients together and set aside for later use.
- To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
- Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal.
- Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm.
- Serve at room temperature or cold.
For banana pancakes, add a mashed ripe banana. Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right. Nutella® makes everything better— including breakfast! Watch and learn the best trick for getting the sweet stuff inside pancakes and in every delicious bite. Fulfill your craziest culinary cravings like stuffing Russian pancakes with sausages or wrap yesterday's chicken salad in them.
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