Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, maamoul. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Maamoul معمول are small shortbread pastries filled with dates, pistachios or walnuts ,very popular in Palestine, Jordan, Syria, Lebanon. "Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com. Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened with dates these have minimal added sugar. See more ideas about maamoul recipe, arabic dessert, arabic food.
Maamoul is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Maamoul is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook maamoul using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Maamoul:
- Make ready 1 cup butter
- Prepare 1/2 cup milk
- Get 1 cup all_purpose flour
- Take 2 cup fine semolina flour
- Get 1/5 cup sugar
- Prepare 2 tablespoons orange blossom water
- Take Icing auger,for serving (optional)
- Get Pistachios filling:-
- Get 2 cups ground pistachios
- Make ready 3/4 cup auger
- Get 1/4 cup rose water
Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including. The first maamoul cookie is also one without milk because I received many requests for a maamoul recipe with no milk. The second recipe is for maamoul that melts in your mouth, buttery and rich. "Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com. Ma'amoul. (معمول, Mamoul, Mamool, Maamoul). "Maamoul is usually made a few days before Eid, then stored to be served with Arabic coffee and chocolate to The Jewish community in the region also loves maamoul.
Instructions to make Maamoul:
- In a saucepan over medium heat, bring butter & milk to a boil. - Mix all-purpose flour,semolina flour,& sugar in a large bowl. Power hot milk mixture into flour mixture all at once, beating constantly with a wooden spoon until cool
- Using fingertips,rub in orange blossom water until fully incorporated.
- Cover with kitchen towel & left set for at least 4 hours (or preferably over night).
- Preheat oven to 180 c(359 f)
- Knead dough by hand for 5 minutes until soft & pliable.shape dough into walnuts -size balls.
- Press thumb into balls to make cups. Fill cups with a generous teaspoon of pistachios filling. Mold dough over filling,pressing seam to seal. Roll into balls. If desired, press balls into decorated molds, tapping them out onto a work surface. Arrange on a baking sheet
- Bake on a middle race of oven for 25 minutes, our until golden.
- Let cool, then arrange on a serving plate. Sprinkle with icing auger before serving,if desired
The second recipe is for maamoul that melts in your mouth, buttery and rich. "Maamoul - Traditional Middle Eastern Cookies". www.libanaissweets.com. Ma'amoul. (معمول, Mamoul, Mamool, Maamoul). "Maamoul is usually made a few days before Eid, then stored to be served with Arabic coffee and chocolate to The Jewish community in the region also loves maamoul. They eat it during Purim, a. The maamoul cookies are found in every Lebanese home during Eid and Easter holidays - they are There are a number of possible ways to make maamoul! The ratio of the fine semolina to the coarse.
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