2 Ingredient banana pancakes
2 Ingredient banana pancakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 2 ingredient banana pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

2 Ingredient banana pancakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. 2 Ingredient banana pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate! Reviews for: Photos of Two-Ingredient Banana Pancakes.

To begin with this recipe, we must first prepare a few components. You can have 2 ingredient banana pancakes using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 2 Ingredient banana pancakes:
  1. Get 2 bananas
  2. Make ready 2 free range eggs
  3. Make ready Olive oil
  4. Prepare Strawberry (optional as topping)

This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make. A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. This recipe is one of the breakfast world's best kept secrets. With no flour or oil or sugar filled store-bought mixes?

Steps to make 2 Ingredient banana pancakes:
  1. Mash banana till soft
  2. Add 2 eggs and mixed till combined
  3. Heat a pan over a low-medium heat, pour very small amount of olive oil, then pour 3-4 tbsp (or as big as you like) of the batter. Cook for 1-2 minutes (until it turns to gold colour), gently flip with a spatula. Then cook a further 1-2minutes and serve with you favourite toppings.

This recipe is one of the breakfast world's best kept secrets. With no flour or oil or sugar filled store-bought mixes? That's all you need for this delicious and healthy gluten free start to your day. Don't let the simple ingredient list fool you - these wholesome pancakes are full of flavor. First, while the griddle preheats over medium, you'll whisk the A few banana chunks are OK here, especially if you want some chunks in your pancakes.

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