Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet pithe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet pithe is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet pithe is something which I’ve loved my whole life. They are nice and they look fantastic.
Pithe is a Bengali sweet which made to celebrate Paush Sankranti ,the time of new harvest ,people rejoice their happiness in the form of Sweet and Pithe. This is a very easy and quick pithe recipe. I will insist you to make it, its really delicious. Patisapta pithe khub popluar Bengali pithe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet pithe using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet pithe:
- Get 1 cup flour
- Get 1/2 cup semolina
- Get 1/2 cup sugar
- Make ready 1/4 tsp salt
- Make ready 1 cup water
- Get Oil for deep frying
See more ideas about Pitcher, Pottery, Ceramic pitcher. Ranga Alur Puli Pithe is a traditional Bengali sweet dish for Poush Sankranti or Makar Sankranti festival. There are many Bengali pithe varieties and this one is one of my favorites. Pitha is a type of palm-sized fritter, pancake, pastry or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India.
Instructions to make Sweet pithe:
- Mix all the dry ingredients (flour + semolina+ sugar+ salt)
- Add 1 cup water to it. Mix really well. Set it aside for 10 mins.
- Put oil in a pan for deep frying. When the oil is hot then take a scoop of batter and put it in the oil.
- Fry it until brown.
There are many Bengali pithe varieties and this one is one of my favorites. Pitha is a type of palm-sized fritter, pancake, pastry or dumpling from the eastern regions of the Indian subcontinent, common in Bangladesh and India. When I think of pitcher drinks, fruit-filled sangria is always at the top of the list. Apples and oranges are classic, but these summery sangrias lean on the fresh fruits of the moment. See more ideas about Food, Sweets, Recipes.
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