Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek custard pie (bougatsa). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Greek Custard Pie (Bougatsa) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Greek Custard Pie (Bougatsa) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have greek custard pie (bougatsa) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greek Custard Pie (Bougatsa):
- Take 1.5 Liter Milk
- Prepare 250 grams Butter
- Get 1/2 cup Semolina
- Get 1 Vanilla power or 2 teaspoons Vanilla extract
- Make ready 1 package Phyllo Dough
- Get Powder Sugar
- Take Cinnamon
Instructions to make Greek Custard Pie (Bougatsa):
- Melt butter in sauce pan.
- Semolina.
- Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle.
- Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened.
- Butter the baking pan.
- Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other.
- Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. - - Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. - - Kali Orexi!!! 🙂
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