Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftovers - jeera rice/toasted cumin seeds rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heart of Daffodils is a hub for all the things in the world. Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice. Heat the oil in a medium size saucepan over a medium-high heat.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Leftovers - jeera rice/toasted cumin seeds rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Get 2 cups leftover rice (cooled)
- Prepare 2 tablespoons Ghee (or oil; not butter) -
- Get to taste Salt
- Take 1 tablespoon Cilantro (finely chopped)
- Get 2 Green chillies slit lengthwise
- Get 1 tablespoon Raw and unsalted Cashews (optional)
Jeera rice or cumin rice - one and the same ? Cumin seeds are also known as jeera in Hindi language. that's how this famous rice dish gets its Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati. Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices.
Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
Super simple & quick recipes to make fluffy, non-sticky & flavorful jeera rice every time. Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you.
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