Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, goat cheese pancetta ravioli with a spicy citrus sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook goat cheese pancetta ravioli with a spicy citrus sauce using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
- Get 2 Parts Semolina Flour
- Make ready 1 Part AP or 00 Flour
- Take 2 Eggs per 3 Total Parts
- Make ready 1 Small Log of Goat Cheese
- Make ready 1/4 pound Pancetta, diced small and fried crisp
- Take 1 Small container of Ricotta
- Take whole grain mustard or chili flakes (optional)
- Get Handful fresh parsley and basil, chopped fine
- Get Handful Mint, chopped fine
- Prepare 2 red bell peppers, diced small
- Get Curry powder
- Get Curry powder
- Take Curry powder
- Make ready Cayenne powder
- Make ready Turmeric powder
- Prepare salt and pepper
- Get splash water
- Make ready splash rice wine vinegar or white balsamic vinegar
- Take big knob of butter
- Make ready leaves sage
Instructions to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
- Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
- Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
- Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
- Boil some salty water and wait.
- In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
- Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
- Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
- Sautee for approximately 2 minutes to achieve some nice color.
- Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
- Mangia Mangia! Buon Appetito!
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