Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, painyaram from leftover batter. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paniyaram or paddu is the natural successor of idli. Idli batter paniyaram/left over idli batter recipe /gunta ponganalu Sandeepriya Kitchen. But heart filling😋. - Chettinad Kuzhi Paniyaram recipe is made using leftover idli/dosa batter. It's a quick & easy snack or breakfast dish.
Painyaram from leftover batter is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Painyaram from leftover batter is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have painyaram from leftover batter using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Painyaram from leftover batter:
- Prepare 1.5 cup leftover fermented batter (idli/dosa)
- Get Sauté
- Prepare 1 tablespoon sesame oil
- Get 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Prepare 1 inch piece ginger deskinned and grated
- Take Urad dal optional
- Prepare Chana dal optional
- Get Curry leaves 1 sprig
- Make ready 1/4 cup Cilantro
- Take 2 Green chillies chopped
- Prepare 2 tablespoons Coconut flakes
- Make ready 1 tsp black pepper crushed
Usually we store leftover batter in the fridge. So before making these, make sure you have taken out the batter from the fridge ahead of time and brought to room temperature. If made with cold batter then they. Nowadays i am making oats buttermilk porridge and oats- wheat rava idly for my hubby very often.
Instructions to make Painyaram from leftover batter:
- Heat oil in a pan and add the ingredients. Roast until golden brown.
- Take a paniyaram pan and coat with sesame oil to make it non- stick..
- Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat.
- When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes.
- Once done, serve with sambar and/ or chutney.
If made with cold batter then they. Nowadays i am making oats buttermilk porridge and oats- wheat rava idly for my hubby very often. I wanted to try some other simple and yummy dish with oats. Last weekend i tried this for our breakfast. I got this recipe from aval vikatan supplementary.
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