Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, bread pudding (for leftover breads). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Pudding (For leftover breads) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Bread Pudding (For leftover breads) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding (For leftover breads):
- Get 6 egg yolks
- Get 1 can evaporated milk (12oz)
- Get 1 can condensed milk (14oz)
- Take 1 tsp Cinnamon
- Prepare 1 tbsp Lemon rind
- Get 3 tbsp butter
- Get half loaf bread
- Prepare 1 cup raisins or nuts (optional)
Instructions to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
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