Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover risotto arrancini (rice balls). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Leftover Risotto Arrancini (Rice Balls) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Make ready Leftover risotto cooled
- Get Mozzarella cheese cubed
- Get 2 eggs
- Get Bread crumbs (seasoned)
Steps to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
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