Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fried veggies with extra leftover chicken and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I have loved my entire life.
When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside. Give leftover chicken and vegetables new life with these easy weeknight meals. A great way to change up chicken leftovers is by using different veggies.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Prepare 1/2 bunch cauliflower (cut)
- Take 1/4 carrots (thinly sliced)
- Take 3 meatballs (thinly sliced)
- Make ready 4 garlic (minced)
- Get Chicken
- Prepare 10 cubes chicken thigh
- Take Starch
- Get 1 tsp garlic powder
- Get Salt
- Take Rice
- Prepare 2 small bowls of rice
- Make ready 1 egg
- Take 2 tbsp margarine
- Make ready Seasoning
- Make ready 2 tbsp soy sauce
- Get 1 tbsp seasoning sauce
- Prepare 2 tbsp shaoxing wine
- Take 1 tsp sesame oil
- Get Salt
- Take Sugar
- Take White pepper
- Take Oil
Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have. Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal! You may also set aside some leftovers and pack them The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the.
Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
- Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
- Heat the pan, put the oil in, then fry the garlic until it's golden brown.
- Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
- After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
- Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
- Beat the egg on the same wok, then stir altogether. Until it's fragrant.
- Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.
Serve this delicious chicken and veggies stir-fry with rice or pasta and eat it as a low-carb meal! You may also set aside some leftovers and pack them The herb seasonings sprinkled over the chicken and vegetables give the dish a strong flavor without using sauces that are high in sodium, while the. Our easy stir fries include the best chicken stir fry recipe, a quick beef stir fry, and plenty of vegetarian ideas. Stir-fries are the best quick meals. Check out our easy veggie stir-fry with crispy tofu and crunchy broccoli.
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