Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I’ve loved my whole life. They are fine and they look fantastic.
Thanksgiving Egg Rolls With Sweet-and-Sour Cranberry Sauce. These Thanksgiving egg rolls are the perfect twist for repurposing those traditional leftover staples. Let's be honest, who can resist an egg roll, especially when it's stuffed with creamy brie, roasted turkey, and savory stuffing? Thanksgiving Leftover Stuffed Eggs Rolls with Cranberry Dipping Sauce are perfect for using up the leftovers you love so much!
To begin with this particular recipe, we must prepare a few ingredients. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Take 1 cup Left over turkey
- Get 1 cup Left over stuffing/dressin
- Get 1 cup Left over mashed potatoes
- Take About 11 Egg roll wrappers
- Make ready 1 egg
- Take Cranberry Sauce
- Make ready I cup of jellied cranberry sauce
- Get 1/3 cup apple cider vinegar
- Make ready 1/2 cup sugar
Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce. Thanksgiving dinner is great, but often the leftovers are even better. Savor those flavors in a fun new way with these Thanksgiving Leftover Eggrolls & Cranberry Dipping Sauce. Who else is already looking forward to a yummy Thanksgiving meal around the family table?
Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
Savor those flavors in a fun new way with these Thanksgiving Leftover Eggrolls & Cranberry Dipping Sauce. Who else is already looking forward to a yummy Thanksgiving meal around the family table? I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year. These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change hubby prefers hot mustard on his. In a small bowl, combine the cranberry sauce with the Sriracha.
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