Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, turkey soup with noodles (leftover thanksgiving turkey). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Turkey soup with noodles (Leftover Thanksgiving Turkey) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Turkey soup with noodles (Leftover Thanksgiving Turkey) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook turkey soup with noodles (leftover thanksgiving turkey) using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
- Prepare Turkey
- Take Broth
- Make ready 1/2 Onion
- Prepare Celery (few stalks)
- Prepare Carrots
- Make ready Noodlles (your choice)
- Make ready Creole seasoning
- Get Salt
- Get Pepper
- Get leaves Bay
- Prepare Basil
- Make ready Optional Mushrooms, green beans, potato, peas, other veggies
Instructions to make Turkey soup with noodles (Leftover Thanksgiving Turkey):
- Make sure you wash/rinse all veggies!
- Put Turkey in crockpot. Add water and broth to cover meat.
- Cut up all your vegetables. Add to crockpot.
- You can add any other vegetables you like. Such as Mushrooms, Green beans, Potato pealed or skin left on scrubbed & diced.
- Add in your seasoning. Salt, pepper, basil, creloe seasoning, a touch of garlic. To taste.
- Stir vegetables.
- Cover with lid. Cook 4-8 hours crokpot.
- Cook for about 2 hours until Turkey soft. Once soft use tongs to pull Turkey apart.
- About 30-40 min before serving boil water in a pot to cook noodles.
- Drain and rinse noodles.
- Add noodles to crock pot. Cover for about another 10 min or so to let the noodles simmer.
- Serve. Enjoy!
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