Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover roasted pork on cuban bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover Roasted Pork on Cuban Bread is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Leftover Roasted Pork on Cuban Bread is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have leftover roasted pork on cuban bread using 23 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Roasted Pork on Cuban Bread:
- Make ready Pork Marinade—————
- Prepare 1/2 cup Chinese Black vinegar
- Take 1/2 cup sugar
- Prepare 1/4 cup Heinz Tomato Ketchup
- Make ready 1 tablespoon salt
- Get 1 tablespoon granulated garlic powder
- Prepare 1 teaspoon onion powder
- Make ready 8 pound pork loin boneless marinade one leave the other plain
- Prepare Cuban bread—————–
- Take 1 loaf Cuban bread
- Get 2 stick butter
- Prepare 2 tablespoons granulated garlic powder
- Prepare Sandwich——————–
- Take 1 medium vine ripened tomato
- Get To taste salt and pepper
- Take 1 tablespoon yellow prepared mustard
- Prepare 1 tablespoon mayonnaise
- Make ready Carrots and water
- Get 2 pounds carrots
- Make ready 1 quart water
- Get 1 teaspoon salt
- Make ready Cheese
- Make ready 1/3 cup shredded Swiss or mozzarella cheese
Steps to make Leftover Roasted Pork on Cuban Bread:
- First day: preheat oven 375 degrees Fahrenheit
- Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one.
- Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator.
- Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread.
- Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight.
- Second day: toast the bread in a pan till browned.
- Move to a plate
- Break some of the pork up and fry in a pan
- Wash and slice a tomato
- Get the pork really crispy and stir often.
- Mix the mayonnaise and mustard
- Add to two slices of Cuban bread.
- Add tomato and salt and pepper
- Add the crispy pork
- Add Swiss or mozzarella cheese.
- Serve I hope you enjoy!!!
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