Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leftover corned beef & cabbage grilled sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Leftover Corned Beef & Cabbage Grilled Sandwich is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- Take A few slices leftover cooked corned beef - chopped
- Take 1 wedge leftover boiled cabbage - chopped
- Get 2 oz (about) freshly shredded swiss cheese
- Make ready 1/4 cup (again, about lol) thousand island dressing
- Prepare 4 slices bread, your choice (all I had on hand was whole wheat)
- Make ready 2 tbs unsalted butter - softened
Steps to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!
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