Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover rice/ parched rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Rice/ Parched Rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Leftover Rice/ Parched Rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover rice/ parched rice using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice/ Parched Rice:
- Make ready 1/3 cup chicken broth
- Get 2 cup cold cooked rice
- Take 2 tablespoons oil
- Make ready 1-1/2 teaspoon seasoned salt
Instructions to make Leftover Rice/ Parched Rice:
- Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth.
- I used homemade chicken broth it was thick from the refrigerator.
- Serve when completely hot. You can get a little crust on the rice.
- If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on…
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