Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken noodle soup from leftover roast chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup from leftover roast chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Noodle Soup from leftover roast chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken noodle soup from leftover roast chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Noodle Soup from leftover roast chicken:
- Prepare 1 med. yellow onion, diced
- Take 1 tsp. olive oil
- Take 8 cups chicken broth or more as needed
- Take Carrots from roast, cut small
- Take Caramelized onions from roast, chop
- Make ready Celery from roast, cut small
- Take Chicken breast from roast, shredded
- Get 1 tbsp. fresh thyme
- Prepare 1 1/2 cups dry egg noodles
- Prepare to taste Salt
Steps to make Chicken Noodle Soup from leftover roast chicken:
- Heat olive oil in large pot over med high heat and add diced onions. Cook until softened and brown.
- Add chicken broth and scrape any brown bits from the bottom.
- Add carrots, onion, celery, chicken and thyme. Stir to combine and bring to a boil. If needed, add more chicken broth. The noodles will soak up a lot of liquid.
- Add dry noodles. Stir to combine and cook for 8 mins.
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