Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dashi leftover furikake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Dashi Leftover Furikake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Dashi Leftover Furikake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook dashi leftover furikake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dashi Leftover Furikake:
- Make ready Konbu & Katsuobushi used for dashi
- Make ready Shoyu
- Prepare Sugar
- Prepare Mirin (optional)
- Make ready Toasted sesame seeds (optional)
Instructions to make Dashi Leftover Furikake:
- Slice konbu & katsuobushi into smaller pieces.
- Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
- Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
- Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
- Add sesame seed if you like.
- Serve it on top of steamed rice.
- You can also put the leftovers in a jar & keep it in room temperature.
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