Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, barbecued leftover tangerine pork. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Barbecued leftover Tangerine pork is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Barbecued leftover Tangerine pork is something which I have loved my entire life.
In saucepan, place tomato sauce, brown sugar, vinegar, Worcestershire sauce, onion and Tabasco sauce. Leftover pork roast can be reserved in a variety of ways. This is a page about recipes using leftover pork roast. There's nothing limp about these leftovers.
To begin with this particular recipe, we must prepare a few components. You can cook barbecued leftover tangerine pork using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Barbecued leftover Tangerine pork:
- Take 3 cups leftover Roasted Tangerine pork see my recipe
- Make ready 1/4 cup Apple Cider Vinegar
- Prepare 3 tablespoons barbecue sauce I used Sweet Baby Rays brown sugar hickory brand
That leftover pulled pork can do more than just fill another sandwich. Pulled pork usually starts with a pork butt roast. You can prepare it in a slow cooker or in the oven. If you plan on using it for multiple recipes, it's a good idea to leave the seasoning fairly simple so For instance, you can add barbecue sauce for a pulled pork sandwich, or taco or fajita seasoning for tacos.
Steps to make Barbecued leftover Tangerine pork:
- Heat a skillet add the pork
- Get crispy with a slight crunch
- Add cider vinegar and deglaze the skillet
- The pork will absorb the vinegar
- Add sauce and stir.
- After 7 minutes stirring serve, I hope you enjoy!
You can prepare it in a slow cooker or in the oven. If you plan on using it for multiple recipes, it's a good idea to leave the seasoning fairly simple so For instance, you can add barbecue sauce for a pulled pork sandwich, or taco or fajita seasoning for tacos. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion. This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter.
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