Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers… recycle your leftovers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna-stuffed Peppers and Potatoes As receitas lá de casa. Johnsonville Apple Chicken Sausage and Rice Stuffed Peppers Johnsonville Sausage. What to do with the Taco Meat Leftovers you have??? I love sharing my ideas with my Do-Wellers!
Stuffed peppers… recycle your leftovers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stuffed peppers… recycle your leftovers is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook stuffed peppers… recycle your leftovers using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers… recycle your leftovers:
- Make ready 1 c leftover rice
- Prepare 4-6 oz protien, diced: beef, chkn, or pork are recommended
- Take 2 bell peppers, clean and cored
- Get 5 oz (+) grated or diced cheese
- Make ready Seasonings, salt & pepper + etc
- Get 1 tbsp butter
Season with salt and pepper and mix together. Spoon mixture into bell peppers and top with mozzarella. Transfer peppers to baking dish and bake until peppers are tender and cheese. Read the Leftover stuffed peppers discussion from the Chowhound General Discussion, Leftovers food community.
Instructions to make Stuffed peppers… recycle your leftovers:
- Heat oven to 425°, include pyrex dish
- Stuff peppers with protien filling the bottom 1/3. Stuff protien into cracks but do not flatten.
- Add rice to cover protien, about 2/3 full. Press rice into protien filling any gaps.
- Add seasonings, half the cheese, and butter (or sause such as au jus or gravy as available).
- Fill remaining space in peppers with rice.
- Remove pyrex pan and cover with EVO or Pam. Add peppers ensuring they will not tip over.
- Cover pan with foil and bake @ 425° for 20 min on the bottom rack.
- Add cheese to top of peopers and broil on top rack until cheese has melted…about 5min
- Let cool before serving. Add cheese or seasoning to taste.
Transfer peppers to baking dish and bake until peppers are tender and cheese. Read the Leftover stuffed peppers discussion from the Chowhound General Discussion, Leftovers food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Stuffed peppers topped with melted cheddar or Monterey Jack cheese and you'll have a delicious dinner without much fuss -a complete meal-in-one. As I mentioned in my last post, we use leftover picadillo many ways in my home.
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