Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade pasta noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Pasta Noodles is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Pasta Noodles is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade pasta noodles using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pasta Noodles:
- Get 2 large eggs
- Get 125 grams all-purpose flour
- Get 125 grams semolina flour
- Prepare 1 tsp salt
- Get 1 tsp olive oil
Instructions to make Homemade Pasta Noodles:
- Combine all-purpose, semolina and salt in a food processor, grind it a few times to mix
- Add eggs to the mixture, one at a time, pulsing a few times to combine before adding the next egg. After eggs are combined, add olive oil and pulse one more time
- Remove dough from food processor and kneed by hand for about 5 minutes, or until the dough is springy
- Wrap in plastic and refrigerate for at least 30 minutes
- Get a pot of water boiling
- Remove from refrigerator and cut into quarters, rolling each one through the pasta roller. Then cut the sheets as needed with either a pizza cutter or the pasta cutting attachment
- Cook al dente, which takes 45 seconds - 1 minute depending on the thickness of the noodles
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