Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:
- Make ready 1 Pumpkin
- Get 2 tbsp olive oil
- Get 2 tbsp brown sugar
- Get 1 cup ricotta cheese
- Prepare 1/2 cup grated loccatelli cheese
- Make ready 1/4 tsp ground nutmeg
- Make ready 1 salt & pepper to taste
- Prepare 1 pasta
- Get 1 cup flour
- Get 1 cup semolina
- Make ready 3 eggs
- Prepare 1 tsp salt
- Take 1 tbsp olive oil
- Prepare 1 lil water if needed
- Prepare 1 sage butter sauce
- Take 1 stick butter
- Make ready 5 sage leaves
Steps to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:
- for filling….cut pumpkin in half & clean out rub both insides with olive oil & brown sugar…bake in 375º oven cut side down for 1 hour
- after pumpkin cools scoop out inside & put large bowl & mix until smooth…add ricotta..loccatelli cheese..nutmeg…salt & pepper & mix well… that is the stuffing
- make pasta….sift flour..semolina & salt together in bowl
- beat eggs in large bowl & add the sifted mix….nead into ball…clean hands & while wet smooth into ball & cover with damp towel
- put flour on counter top…rolling pin & dough & roll until flat & thin
- cut out circles or squares in even amounts…place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly
- cook in put of boiling salted water until done
- in pan melt stick of butter & add sage leaves…then add cooked raviolis until butter starts to brown
- plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy
- …for much easier version use canned pumpkin & pasta sheets…you won't have to cook the pumpkin or make the pasta….so easy then!!!
- Pumpkin Spice Martini…..1.5 oz vanilla vodka …1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg…mix in shaker with ice & serve in martini glass
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