Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover chicken fritatta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover Chicken Fritatta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Leftover Chicken Fritatta is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook leftover chicken fritatta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover Chicken Fritatta:
- Prepare 1 1/2 Leftover boneless skinless chicken breasts
- Take 7 Eggs
- Prepare 1 Chopped fresh tomatoes
- Get 1/2 cup Chopped fresh mushrooms
- Make ready 2 cup Grated sharp cheddar cheese
- Take 1 Garlic salt
- Get 1 pinch Dried basil
- Take 1 pinch Italian seasoning
- Make ready 3 tbsp Butter
Steps to make Leftover Chicken Fritatta:
- Pre-heat the oven to 325°F. Crack the eggs and whisk them with pinches of garlic salt, Italian seasoning and basil.
- In a large non-stick, oven safe pan, melt the butter over medium heat.
- In a smaller saucepan, melt 1 TBL butter and add the mushrooms to cook down with salt and pepper.
- Take leftover seasoned chicken breasts and shred the meat by using two forks to break down the meat. Set aside.
- Add the beaten egg and spice mixture to the large pan with the melted butter. As the egg mixture starts to set up, add the chopped tomatoes, shredded chicken, sautéed mushrooms (from the other pan), and re-season with pinches of the spices.
- Sprinkle the shredded cheese over the egg mixture. Put the entire pan into the oven for 7-10 minutes.
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