Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, left over prime rib stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Left over prime rib stew is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Left over prime rib stew is something that I’ve loved my whole life.
This is a hearty stew recipe, chock-full of vegetables, that uses up any prime rib left over from Christmas dinner. This is a great stew recipe to use up any prime rib leftovers after Christmas. Leftover roast beef or prime rib adds delicious heft to this quick and easy hash recipe with russet potatoes, onions, green bell pepper, and mushrooms. Just bulk up your cooked prime rib with potatoes, onions, carrots, celery, and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook left over prime rib stew using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Left over prime rib stew:
- Make ready 1 left over prime rib pieces and bones
- Prepare 1 left over veggies
- Make ready 1 cup all-purpose flour
- Make ready 1 tbsp tumeric
- Take 3 thyme sprigs
- Take 2 rosemary sprigs
- Get 1 oregano sprig
- Get 16 oz water
- Make ready 2 tsp liquid smoke
- Take 1 beef stock (to taste for 16oz water)
- Prepare 1 salt to taste
- Make ready 1 pepper to taste
- Prepare 2 tsp red pepper flakes
- Prepare 1 splash red wine
Leftover au jus will add a lot of flavor to the stew - so use it if you have it, but you can leave it out if you don't have any.) Using the leftover rib meat knocks your average beef stew out of the park. These leftover prime rib recipes are even better than when you ate the roast on Christmas Day. We look forward to making prime rib during the holiday season every year, but there are only so many days in a row we can eat it plain afterwards. Leftover prime rib is good for more than just sandwiches.
Steps to make Left over prime rib stew:
- You will need a double dutch oven, something to stir with and tongs. Oh and leftovers from my prime rib recipie xD - - https://cookpad.com/us/recipes/353470-prime-rib
- Set your oven to 230°F. Place your left over rib peices in the lid of your double dutch oven and your veggies in the bottom. Place in the oven and allow the beef and veggies to brow slightly. Around 15 minutes.
- Carefully remove the items from the oven. Coat the veggies with the flour and add the stock and drippings into the pot stirring in the seasoning. Slice up the rib pieces into small bite sized bits and add all the remaining ingredients into the pot (including the rib bones) and place it back into the oven with the lid on. Allow to cook for 45 minutes.
- Carefully remove the pot from the oven and remove the rib bones. Give a stir and serve.
We look forward to making prime rib during the holiday season every year, but there are only so many days in a row we can eat it plain afterwards. Leftover prime rib is good for more than just sandwiches. For a throne worthy of your prime rib, look no further than these fluffy ciabatta rolls. Sub in slices of prime rib for the grilled steak. I don't like eating left overs.
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