Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pam's kunafa(my version)….. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pam's Kunafa(my version)…. is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pam's Kunafa(my version)…. is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pam's kunafa(my version)…. using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pam's Kunafa(my version)….:
- Get 1 pack kunafa dough(500grms)kunafa is a phyllo shreded dough..
- Make ready 1 stick butter(100grms)
- Take Filling….
- Prepare 4 1/2 cup water
- Make ready 340 grams cream
- Take 1/2 cup semolina
- Get 1/2 cup white sugar
- Get 9 tbsp milk powder
- Prepare Toppings…
- Prepare 1 corn syrup
- Prepare 1 crushed pistachio
Steps to make Pam's Kunafa(my version)….:
- Pre heat oven 350°F
- Shreded dough(phyllo dough) mix well with melted butter.divide into two parts(250grms each)
- in a tin baking dish spread evenly the other half of your dough..d other set aside.
- In the pot combine the ing.for filling bring to med heat continue stirring untill thick.
- Por the mixture in your baking dish with dough spread evenly.
- Cover the mixture with the remaining 250grms of phyllo dough.Bake for 30 min or untill the top becomes golden brown.
- Remove from the oven.let it cool in room temperature.cut square.drizzled corn syrup top with crushed pistachio..
- Enjoy :)
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