Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leftovers chilli and mint yogurt. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftovers chilli and mint yogurt is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Leftovers chilli and mint yogurt is something which I’ve loved my entire life.
Did you ever want to know what to do with all of the whey you have leftover from making cheese or yogurt? Chilli & Lime Yoghurt Dip is simply Greek yogurt, spiced with chilli, lime and salt. If you have any leftover yogurt dip, you can store it in the fridge for up to three days. This is why you generally see yogurt mint sauce, also known as raita, being served with spicy curries along with rice when you eat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftovers chilli and mint yogurt using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftovers chilli and mint yogurt:
- Get 1 left over bolognaise
- Make ready 1 half a can of kidney beans
- Get 1 half a can of chopped tomatoes
- Take 1 tsp hot chilli powder
- Make ready 1 tsp cajun spice
- Take 1 tbsp full fat natural yogurt
- Take 1 tsp dried mint
- Get 1 feta cheese if desired to crumble on top
A great way to use up turkey leftovers! Slowly add the heated stock, whisking after. A pinch each of ground cumin and ground cinnamon. Season well, cover and chill until needed.
Steps to make Leftovers chilli and mint yogurt:
- Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes.
- Add your left over bolognaise and stir in. Bring to the boil then simmer for 5 minutes.
- In another bowl stir the mint into the yogurt.
- Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess
A pinch each of ground cumin and ground cinnamon. Season well, cover and chill until needed. Place the chickpeas, cumin, breadcrumbs, egg, coriander, red chilli and spring onions in a food processor and. See more ideas about Mint recipes, Recipes, Ethnic recipes. Rhubarb Ginger Jam, Mint Recipes, Scones, Food And Drink, Baking, Cake, Ethnic Recipes, Desserts, Bread Baking.
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