Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover potatoes au gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have one, but I My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. Leftover potatoes recipe, breakfast, baked potatoes, boiled roast for mashed recipes.
Leftover potatoes au gratin is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Leftover potatoes au gratin is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook leftover potatoes au gratin using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover potatoes au gratin:
- Make ready 6 small potatoes (yet cooked and sliced)
- Get 1 egg
- Get 2 champignons
- Take 1 salt and pepper
- Make ready 4 slice cheese
- Make ready 50 grams bacon cubes
- Prepare 1 milk
Here's the best way to cook homemade au gratin potatoes at home Once your potatoes are super tender and the sauce is bubbling, crank the oven heat and broil it for a couple minutes until the gratin is golden on top. Potatoes au Gratin - Always a family favorite, potatoes baked in a rich creamy sauce with garlic and cheddar cheese. Perfect side dish for almost any meal. I think it might be nice with leftover roast chicken and tarragon.
Instructions to make Leftover potatoes au gratin:
- Preheat oven to 200ºC
- Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top.
- Crack the egg above, top with some milk and cheese
- Place in the oven for 10-15 minutes
Perfect side dish for almost any meal. I think it might be nice with leftover roast chicken and tarragon. Use your imagination to turn this classic into your own creation! Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. A rich bechamel sauce that is thickened with a roux is spread between the potatoes which creates a luxurious texture.
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