leftover puff pastry croissants
leftover puff pastry croissants

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, leftover puff pastry croissants. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

How to make croissant with puff pastry dough. This croissant recipe is from puff pasty dough. Caramel Croissant PuddingLa Cocina de Babel. Pastries are a great addition to any brunch spread so skip the line at your local cafe and make your own croissants and tarts.

leftover puff pastry croissants is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. leftover puff pastry croissants is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have leftover puff pastry croissants using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make leftover puff pastry croissants:
  1. Prepare 1/2 box puff pastry
  2. Make ready 1 honey
  3. Get 1 butter
  4. Make ready 1 sugar
  5. Take 1 egg, beaten

See here for how to store puff pastry plus how to make Cheese Straws out of scraps. A wide variety of puff pastry croissants options are available to you, such as local service location, key selling points, and applicable industries. See more ideas about puff pastry croissant, bouchon bakery, pastry. Almond croissants take regular, usually day-old croissants, and re-purpose them with almonds, almond cream, and It's the perfect way to use up leftover croissants at a bakery, although at home that might not be a problem.

Instructions to make leftover puff pastry croissants:
  1. preheat oven to 375
  2. roll out puff pastry and cut into pizza slice shapes
  3. spread butter and honey over them
  4. roll from a flat side towards a point
  5. brush egg over and sprinkle sugar on top
  6. bake for 15/20 minutes

See more ideas about puff pastry croissant, bouchon bakery, pastry. Almond croissants take regular, usually day-old croissants, and re-purpose them with almonds, almond cream, and It's the perfect way to use up leftover croissants at a bakery, although at home that might not be a problem. Making traditional croissant dough takes hours of labor and love, so I opted to make Puff Pastry Chocolate Croissants to make the process a bit quicker and easier. After cutting the puff pastry into triangles, you add chopped chocolate on top and roll them up into crescents. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss.

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