Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover chicken shredded in batch88 barbecue sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Leftover chicken shredded in batch88 barbecue sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Leftover chicken shredded in batch88 barbecue sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
lb leftover cooked chicken (cut up or shredded). Barbecue Chicken and Barbecue Chicken MarinadeThe Skinny Pot. Leftover cooked shredded chicken is one of the most perpetually useful things to have in your There are so many leftover chicken ideas, easy shredded chicken recipes just waiting to happen. This is the very definition of an easy weeknight dinner, with a sauce anchored by a bit of richly.
To begin with this particular recipe, we must first prepare a few components. You can cook leftover chicken shredded in batch88 barbecue sauce using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover chicken shredded in batch88 barbecue sauce:
- Take 3/4 quart barbecue sauce
- Take 3 chicken breast
- Make ready 1 buns
Boy did I find some winners. We are trying the Taquitos tomorrow for sure! This no-fail easy shredded chicken is my go-to chicken recipe for burritos, casseroles, tacos, sandwiches and any dish that calls for cooked chicken! This pulled chicken sauce is perfect for barbecued sandwiches and can be stored in the freezer.
Steps to make Leftover chicken shredded in batch88 barbecue sauce:
- simmer the chicken in sauce for 20 minutes put on a bun enjoy
- toast buns if desired
- I used leftover chicken breast from oven baked chicken with rub see my recipes
- barbecue sauce is barbecue sauce batch 88 see my recipes
This no-fail easy shredded chicken is my go-to chicken recipe for burritos, casseroles, tacos, sandwiches and any dish that calls for cooked chicken! This pulled chicken sauce is perfect for barbecued sandwiches and can be stored in the freezer. It's in the Piedmont style of western North Carolina. Once the chicken is cooked, shred the chicken and add the sauce to coat it. You can vary the amount of barbecue sauce added to your taste.
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