Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, kickin' leftover frittata. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kickin' Leftover Frittata is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Kickin' Leftover Frittata is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook kickin' leftover frittata using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kickin' Leftover Frittata:
- Make ready 2 medium roasted potatoes, sliced thin
- Prepare 4 slice grilled aubergine (eggplant)
- Get 1 med spring onion, sliced
- Prepare 3 slice streaky bacon, cut into 2 inch lengths
- Prepare 1/2 roasted red capsicum, sliced into 1 inch strips then into 2-3 inch lengths
- Prepare 1/2 roasted green capsicum, sliced the same as red capsicum
- Make ready 2 carrots, cooked then sliced into 1 inch rounds
- Prepare 6 eggs
- Take 3 clove garlic, crushed and roughly chopped
- Take 1 salt, to taste
- Get 1 cracked black pepper to taste
- Prepare 1/2 pinch chili powder, a little goes a long way with eggs
- Prepare 1/2 cup grated cheese
Steps to make Kickin' Leftover Frittata:
- Preheat oven to 180?
- Combine eggs, garlic,salt, pepper and chili powder
- Pour a small amount of egg mixture into a shallow casserole type dish just enough to cover the bottom. I used one measuring 10cm by 10cm, 6cm depth.
- Layer the potatoes, aubergine and spring onion.
- Add half of the chopped bacon
- Layer the carrots and both capsicums
- Spread the other half of the bacon on top.
- Pour over the rest of the egg mix. don't forget to give it a stir first otherwise all your pepper will be in one spot.
- Bake in oven for 25-30 minutes
- Sprinkle over grated cheese and bake until golden. (10-15 mins)
- Remove from oven and let stand for 5-10 minutes.
- Cut and serve
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