Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover beef stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Beef Stroganoff is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Leftover Beef Stroganoff is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover beef stroganoff using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Beef Stroganoff:
- Prepare 2 clove minced garlic
- Get 1 paprika
- Get 1 parsley
- Take 1 can beef broth
- Make ready 1 box noodles-any kind- I used fettuccini.
- Get 1 lb beef or turkey meat OR any leftover beef or turkey meat
- Prepare 8 oz sour cream
- Prepare 1 cup milk- I used 2%.
- Make ready 1/2 cup frozen peas -optional
Steps to make Leftover Beef Stroganoff:
- Ground beef or turkey meat on medium heat. If using leftover meat, warm on medium heat. I chopped up the leftover turkey burgers. Add garlic.
- Cook noodles according to package directions.
- While noodles are cooking, your meat should be simmering. Stir in the sour cream, milk and paprika, very slowly. It will keep the sour cream and milk from clumping.
- Add beef broth, peas (optional), and parsley, and simmer. Simmer about 10 minutes and your noodles should be done.
- Drain noodles and add them to your stroganof mix. Stir really good and put on low heat until ready to serve.
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